Francesca's On 95th
Hours & Location
6248 95th St.,
Oak Lawn, IL 60453
708-598-7007
Sunday - Thursday
11:30 AM - 9:30 PM
Happy Hour | Monday - Thursday
3:00 PM - 6:00 PM
Friday & Saturday
11:30 AM - 10:00 PM
Francesca’s on 95th opened its doors in 2009. The menu features the zesty, earthy cuisine of Rome and the surrounding areas of Tuscany, Umbria, and Lazio.
Menus
Dining Room Menu
Download PDFAntipasti
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Bruschette alla Romana
Garlic toast, marinated tomatoes, basil, fresh mozzarella
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Calamari Fritti
Crispy calamari with marinara
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Carpaccio alla Francesca
thinly-sliced raw NY strip, capers, tomatoes, mushrooms, lemon, olive oil, grana padana
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Prosciutto e Rucola
prosciutto di parma, arugula, aged balsamic, lemon, and parmigiano
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Polpette della Nonna
homemade beef and pork meatballs, pomodoro, seasoned ricotta, toasted ciabatta
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Cozze Bianco o Rosso*
PEI mussels with marinara and herbs OR white wine, spinach and tomatoes. Served with ciabatta
Insalate
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Insalata alla Francesca
Romaine, endive, radicchio, tomatoes, peapods, green beans, carrots, cucumbers, blue cheese, lemon and balsamic vinaigrette
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Insalata Caesar*
Romaine, garlic croutons, shaved parmigiano, Caesar dressing
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Insalata Asparagi
asparagus, tomatoes, crumbled blue cheese, dressed with lemon and olive oil
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Carciofi alla Piccata
braised artichoke hearts, garlic, capers, lemon white wine sauce
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Insalata Della Casa
hearts of palm, avocado, lemon, tomatoes, and olive oil
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Lenticchie e Spinaci
Brasied lentils, wilted spinach and goat cheese
Paste & Riso
Please refer to Gluten-Friendly Menu for Gluten-Friendly Pasta selections-
Paccheri alla Vodka e Salsiccia
Fiore's paccheri, vodka sauce, basil, mozzarella, crumbled sausage
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Lumache alla Melanzane
spicy tomato sauce, roasted eggplant, fresh mozzarella, basil
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Fettuccine Limone e Gamberi
rock shrimp, lemon, chili flake, chives, garlic, and bread crumbs
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Ravioli con Asparagi e Mascarpone
brown butter sauce, asparagus tips, caciocavallo cheese, chives
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Casarecce alla Boscaiolo
sautéed wild mushrooms, veal tips, herbs, garlic, sicilian olive oil, pomodoro
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Linguine all Arlecchino
jumbo shrimp, sea scallops, manila clams, garlic, olive oil, spicy cherry tomato sauce.
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Spaghetti con Mozzarella
pomodoro, fresh mozzarella, basil
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Risotto del Giorno
Chef's daily preparation
Secondi
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Pollo Arrosto alla Romana
Roasted half chicken, garlic, shallots, rosemary, lemon, olive oil, roasted potatoes
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Pollo Francese
crispy chicken breast, shaved lemon, green beans, lemon-herb cream sauce
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Vitello Sassi*
pan-roasted veal medallions, roasted artichokes, mushrooms, herbs, brandy sauce
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Maiale con Cipollotti*
12 oz double cut berkshire pork chop, grilled spring onions, roasted garlic, aged balsamic, salsa verde, sea salt
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Salmone alla Fresca*
atlantic salmon, avocado, red onions, tomatoes, asparagus, saba, basil
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Pesce Bianco ai Balsamico*
Lake Superior whitefish, dinosaur kale, garlic, shallots, cherry tomatoes, capers, lemon- balsamic sauce
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Scampi alla Francesca
jumbo shrimp, sea scallops, garlic, tomatoes, spinach, balsamico, lemon
Contorni
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Pasta Aglio e Olio
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Sautéed Shrimp
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Sauteed Mixed Vegetables
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Sausage & Peppers
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Roasted Potatoes
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Sautéed Spinach
Lunch
Download PDFSpuntini Da Chef
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Bruschette alla Romana
Garlic toast, marinated tomatoes, basil, fresh mozzarella
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Burrata e Asparagi
burrata, grilled asparagus, crispy prosciutto, marcona almonds, sicilian olive oil
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Calamari Fritti
Crispy calamari with marinara
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Carpaccio alla Francesca*
thinly-sliced raw NY strip, capers, tomatoes, mushrooms, lemon, olive oil, grana padana
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Prosciutto e Rucola*
prosciutto di parma, arugula, aged balsamic, lemon, and parmigiano
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Polpette della Nonna
Homemade beef and pork meatballs, pomodoro, seasoned ricotta, toasted ciabatta
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Carciofi Fritti
Crispy artichokes, Calabrian chili aioli, parsley
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Lenticchie e Spinaci
Braised lentils, wilted spinach, goat cheese
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Cozze Bianco o Rosso*
PEI mussels with marinara and herbs OR white wine, spinach and tomatoes. Served with ciabatta
Insalate
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Insalata alla Francesca
Romaine, endive, radicchio, pea pods, green beans, carrots, tomatoes, cucumbers, blue cheese, lemon, balsamic vinaigrette
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Insalata Cesare con Pollo*
Romaine, grilled chicken breast, garlic croutons, shaved parmigiano, Caesar dressing,
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Eggplant Caprese
Fried Eggplant, marinated tomatoes, fresh mozzarella, basil, saba
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Insalata Della Casa
hearts of palm, avocado, lemon, tomatoes, and olive oil
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Insalata Tre-Colore con Gamberi
Arugula, radicchio, Belgian endive, sautéed jumbo gulf shrimp, tomatoes, balsamic, shaved parmigiano
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Pomodoro e Salmone*
Tomatoes, onions, Sicilian cured olives, basil, cucumbers
Paste
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Paccheri alla Vodka e Salsiccia
Fiore's paccheri, vodka sauce, basil, mozzarella, crumbled sausage
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Spaghetti con Mozzarella
Pomodoro, fresh mozzarella, basil
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Lumache alla Melanzane
spicy tomato sauce, roasted eggplant, fresh mozzarella, basil
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Risotto del Giorno
Chef's daily preparation
Panini e Piatti
served with choice of french fries or mixed green salad-
Panino di Pesce*
Grilled halibut, lemon caper aioli, beefsteak tomato, arugula, brioche bun
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Francesca's Smash Burger*
smashed burger patty, crispy pancetta, Calabrian aioli, balsamic cipollini onions, fontina, roasted tomatoes, arugula
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Panino con Salsiccia
roasted italian sausage, red and yellow peppers, red onions, basil, garlic, herbs, pomodoro, and french baguette
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Panino con Polpette
Nonna's meatballs, pomodoro, roasted onions, sweet provolone, French baguette
Contorni
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Pasta Aglio e Olio
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Sautéed Shrimp
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Sauteed Mixed Vegetables
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Sausage & Peppers
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Roasted Potatoes
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Sautéed Spinach
Gluten Friendly Menu
Download PDFAntipasti
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Calamari in Padella
Sautéed calamari, capers, roma tomato, spinach, garlic, lemon, chili flake, extra virgin olive oil
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Carpaccio con Avocado*
Thinly-sliced raw NY strip, capers, tomato, mushroom, avocado, lemon, olive oil, grana padana
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Cozze Bianco o Rosso*
PEI mussels with marinara and herbs OR white wine, spinach and tomatoes
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Prosciutto e Rucola*
prosciutto di parma, arugula, aged balsamic, lemon, and parmigiano
Insalate
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Insalata alla Francesca
Romaine, endive, and radicchio with blue cheese, fresh vegetables, lemon, and balsamic
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Insalata Cesare
Romaine, shaved parmigiano, Caesar dressing
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Insalata Asparagi
asparagus, tomatoes, crumbled blue cheese, dressed with lemon and olive oil
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Carciofi alla Piccata
Braised artichoke hearts, garlic, caper, lemon white wine sauce
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Insalata Della Casa
hearts of palm, avocado, lemon, tomatoes, and olive oil
Paste
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Pasta alla Vodka e Salsiccia
Vodka sauce, crumbled sausage, fresh mozzarella, basil
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Pasta alla Melanzane
spicy tomato sauce, roasted eggplant, fresh mozzarella, basil
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Pasta Asparagi e Mascarpone
brown butter sauce, asparagus tips, caciocavallo cheese, chives
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Pasta alla Boscaiola
sautéed wild mushrooms, veal tips, herbs, garlic, sicilian olive oil, pomodoro
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Risotto del Giorno
chef's daily preparation
Secondi
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Pollo al Limone
sautéed chicken breast, capers, spinach, lemon and white wine sauce
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Pollo Francese
chicken breast, shaved lemon, green beans, lemon-herb cream sauce
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Maiale con Cipollotti*
12 oz double cut berkshire pork chop, grilled spring onions, roasted garlic, aged balsamic, salsa verde, sea salt
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Pesce al Balsamico*
catch of the day, tuscan kale, garlic, shallots, cherry tomatoes, capers, and lemon balsamic sauce
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Salmone alla Fresca*
Grilled salmon, tomato, avocado, red onion, olive oil, basil, lemon, saba over grilled asparagus
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Scampi alla Francesca
jumbo shrimp, sea scallops, garlic, tomatoes, spinach, balsamico, lemon
Dolci
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Frutta di Sottobosco
Fresh mixed berries, vanilla whipped cream
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Gelati e Sorbetti
Ask your server for today’s selections
Children's Menu
Available for children 12 and under.
All items are served with your choice of soft drink, milk or juice, and a scoop of gelato.
Pasta
$9.95-
Spaghetti & Meatball
with tomato sauce
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Rigatoni
with butter
Entrées
$10.95Served with choice of french fries, steamed broccoli and carrots, or strawberries.
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Crispy Chicken Tenders
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Crispy Mac & Cheese Bites
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Grilled Chicken Breast
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Roasted Salmon
with lemon mayo